Processing of Matcha: Matcha is made from the cultivation of green tea leaves that are covered/shade-grown in the last few weeks before harvest. Once harvest it is de-stemmed, dried, sorted by grade then ground into a fine powder.
How to Make: Add 1/2 to 1 tsp of Matcha to a small amount of water, mix to a paste, then add 4 - 6oz if hot water, stir with a bamboo whisk until frothy.
Water Temperature: 70°C (158°F) - 80°C (176°F)
Ingredients: Organic Matcha (Grade "A") - 1st Flush.
Matcha has 10 times the benefits than green tea per serving cause you are digesting the whole green tea leave. A rich source of vitamins that assist in energy, metabolic rate, anti-aging, cholesterol, blood sugar level, detoxifying and mental alertness and is loaded with antioxidants.
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