Organic Scottish Breakfast

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  • Regular price $7.65


Prod# FT-295

  • Cup Characteristics:  Blended with Ceylon and Keemun black tea along with Lapsang Souchong, which is famous for its smoky aroma and flavour. 

  • Type:  Premium Black Tea
    Product of:  Sri Lanka / China
    Region:  UVA District / Fujian Province
    Shipping Port:  Columbo / Shanghai
    Grade:  OP (Orange Pekoe)
    Infusion Color:  Dark
    Brewing Temp:  100°C – (212°F)
    Steeping:  3 – 5 mins
  • Ingredients:  Ceylon Black* (OP), Keemun Black* (OP), Lapsang Souchong* (OP)

    (*organic)

    Blended in Canada from Imported Ingredients