AAA Organic Matcha
Processing of Matcha: Matcha is made from the cultivation of green tea leaves that are covered/shade-grown in the last few weeks before harvest. Once harvest it is de-stemmed, dried, sorted by grade then ground into a fine powder.
- Add ½ to 1 tsp of Matcha to a small amount of water, mix to a paste, then stir with a bamboo whisk until frothy. Then add hot water (4 – 6 oz)
- Water Temperature: 70 – 85C
- Refrigerate after opening.
- Origin: China
- Matcha has 10 times the benefits than green tea per serving cause you are digesting the whole green tea leave. A rich source of vitamins that assist in energy, metabolic rate, anti-aging, cholesterol, blood sugar level, detoxifying and mental alertness and is loaded with antioxidants.