Processing of Matcha: Matcha is made from the cultivation of green tea leaves that are covered/shade-grown in the last few weeks before harvest. Once harvest it is de-stemmed, dried, sorted by grade then ground into a fine powder.
Easy to Make: Cold - Add 1 - 2 tsp of Matcha into a shaker cup, add ice, then add 4 - 6 oz of milk, shake and go.
HOT – Add 1 - 2 tsp of Matcha, add your hot milk, stir and enjoy!
You can mix it with Almond or Coconut milk.
Ingredients: Organic Sugar Cane, Organic Matcha (Grade "A"), Citric Acid.
Matcha has 10 times the benefits than green tea per serving cause you are digesting the whole green tea leaf. This gives you energy, alertness and is loaded with antioxidants.